A fruity sweet cake as a good source of vitamin C, E and A, hey why not?
Three layers of moist cake where you will taste the sweetness of Apricot stack together with smooth sugar-free thick Apricot Jam.
Size: 18 cm square, 3 layers. Price: Rp. 475,000
– Garbanzo bean flour, Sorghum flour, Tapioca
– Apricot Meal
– Organic Rice Milk
– Vegetable Shortening
– Sweetener: Agave
– Baking Powder & Baking Soda
– Xanthan Gum & Sea Salt
– Apricot Jam
– Dusting: fine ground Almond meal