Double Chocolate Cake

Posted in Cakes

This product is gluten-free, dairy-free, egg-free and Soy-free

Double Chocolate Cake is a low sugar chocolate cake layered and frosted with dark chocolate ganache then topped with fresh fruits and edible flowers. An absolutely moist chocolate cake made with people with soy intolerance in mind. Definitely a go to cake for chocolate lovers.

All cakes are made to order. Submit your order 3 working days prior to delivery date

Size: 14 cm round, Price: Rp. 440,000
Size: 20 cm round, Price: Rp. 650,000

Ingredients:
– Organic Red Rice flour, Potato Starch, Tapioca
– Unsweetened Cocoa Powder
– Sweetener: Organic Palm Sugar
– Homemade unsweetened Applesauce
– Organic Rice Milk
– Olive Oil
– Baking Powder & Baking Soda
– Xanthan Gum & Sea Salt

Frosting & Garnish:
– Chocolate Ganache (soy-free Dark Chocolate, Organic Rice Milk, Maple Syrup), Strawberries, Golden Berries (Physalis), Edible Flowers.

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