This product is gluten-free, dairy-free, egg-free and Soy-free
Double Chocolate Cake is a low sugar chocolate cake layered and frosted with dark chocolate ganache then topped with fresh fruits and edible flowers. An absolutely moist chocolate cake made with people with soy intolerance in mind. Definitely a go to cake for chocolate lovers.
All cakes are made to order. Submit your order 3 working days prior to delivery date
Size: 14 cm round, Price: Rp. 440,000
Size: 20 cm round, Price: Rp. 650,000
– Organic Red Rice flour, Potato Starch, Tapioca
– Unsweetened Cocoa Powder
– Sweetener: Organic Palm Sugar
– Homemade unsweetened Applesauce
– Organic Rice Milk
– Olive Oil
– Baking Powder & Baking Soda
– Xanthan Gum & Sea Salt
Frosting & Garnish:
– Chocolate Ganache (soy-free Dark Chocolate, Organic Rice Milk, Maple Syrup), Strawberries, Golden Berries (Physalis), Edible Flowers.