Gâteau au chocolat au printemps is a sugar-free chocolate cake topped with a thin layer of dark chocolate ganache and edible local flowers. It is moist and wonderful. It is suitable for our seniors with sugar intake challenge and diabetics.
All cakes are made to order. Submit your order 3 working days prior to delivery date
Size: 14 cm round, Price: Rp. 440,000
Size: 20 cm round, Price: Rp. 650,000
– Garbanzo Bean Flour
– Organic Modified Cassava Flour
– Unsweetened Cocoa Powder
– Sweetener: bakeable Stevia
– Homemade unsweetened Applesauce
– Organic Rice Milk
– Olive Oil
– Baking Powder & Baking Soda
– Xanthan Gum & Sea Salt
– Chocolate Ganache: Pure Dark Chocolate (Soy, Dairy & Sugar Free), Organic Rice Milk, Maple Syrup
– Edible Flowers (based on availability): Pink Cosmos, Yellow Cosmos, Lantana, Yellow Marigold, Orange Marigold, Telang.