Spring Chocolate Cake

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G√Ęteau au chocolat au printemps is a sugar-free chocolate cake topped with a thin layer of dark chocolate ganache and edible local flowers. It is moist and wonderful. It is suitable for our seniors with sugar intake challenge and diabetics.

Size: 20 cm round, Price: Rp. 650,000

– Organic Red Rice flour, Potato Starch, Tapioca
– Unsweetened Cocoa Powder
– Sweetener: bakeable Stevia
– Homemade unsweetened Applesauce
– Organic Rice Milk
– Olive Oil
– Baking Powder & Baking Soda
– Xanthan Gum & Sea Salt

– Chocolate Ganache: Pure Dark Chocolate (Soy, Dairy & Sugar Free), Organic Rice Milk, Maple Syrup
– Edible Flowers (based on availability): Pink Cosmos, Yellow Cosmos, Lantana, Yellow Marigold, Orange Marigold, Telang.