This product is gluten-free, dairy-free, egg-free
The classic Black Forest Cake is brought back to your attention with a healthier twist. More fiber and nutrient from the Sorghum flour and organic palm sugar, the very natural and unrefined sweetener with lower glycemic-index.
Other than that we keep this cake as it should be, the rum (gluten-free version), the black cherries between each layer and milky cream, well this particular one is a vegan and sugar-free because we did mention it is the healthier twist of a famous classical yumminess.
Round 14 cm, Rp. 440,000
Round 20 cm, Rp. 650,000
Made to order only.
Order 3 days in advance
-GF Flour Mix (Beans & Sorghum based)
-Sweetener: Organic Palm Sugar
-Organic Rice Milk
-Baking Powder, Baking Soda & Sea Salt
Frosting & filling:
-100% Jamaican Rum (opt to not use this if you prefer liquor-free)
-Dark 72% Chocolate (sugar-free, dairy-free)