This product is gluten-free, dairy-free, egg-free and maize-free

The classic Black Forest Cake is brought back to your attention with a healthier twist. More fiber and nutrient from the Sorghum flour and organic palm sugar, the very natural and unrefined sweetener with lower glycemic-index.

Other than that we keep this cake as it should be, the rum (gluten-free version), the black cherries between each layer and milky cream, well this particular one is a vegan and sugar-free because we did mention it is the healthier twist of a famous classical yumminess.

Size: 14 cm round, Rp.547,000
Size: 20 cm round, Rp.864,000

Baked-to-order only.
Submit your order 3 working days prior to delivery date.

-GF Flour Mix (Beans & Sorghum based)
-Unsweetened Cocoa Powder
-Organic Palm Sugar
-Homemade unsweetened Applesauce
-Organic Rice Milk
-Olive Oil
-Xanthan Gum
-Baking Powder, Baking Soda & Sea Salt

Frosting & filling:
-Black Cherries
-100% Jamaican Rum (opt to not use this if you prefer liquor-free)
-Vegetable Shortening
-Maraschino Cherries
-Dark 72% Chocolate (sugar-free, dairy-free)