This product is gluten-free, dairy-free, egg-free, maize-free Soy-free Vegan Cheese

A Cashew-based alternative to Cheddar for those who cannot digest milk and milk proteins. We make sure it has the tang a Cheddar is well known for. Use it to make a sandwich or shred it into your version of Mac & Cheese, this Cheddar will go well.

Weight: 100 gram/pack
Price: Rp.63,000/pack

Finish it maximum 1 week after opening
Keep refrigerated

Ingredients:
– Cashew
– Chickpea Brine
– Tapioca
– Kappa Carragenan
– Lactic Acid
– Sea Salt
– Nutritional Yeast
– Coconut Oil
– Tomato Paste
– Miso (free of gluten & soy)
– Onion powder
– Turmeric powder
– Paprika powder