Raising your fiber intake with gluten-free bread is possible. Yam is a great source of fiber combined with brown rice you can easily say you have one less to worry. This semi sweet bread is flavorful and soft. It goes well with a wide range of pairings from sweet to savory. The endless possibility is your chance to explore.
Size: 20 cm x 8 cm x height
Baked-to-order only every Tuesdays, Thursdays and Saturdays. Order must be submitted a day prior latest 1 PM to our contact number or via Tokopedia.
– Brown Rice flour, Tapioca & Potato flour
– Purple Yam flour
– Flax Seeds
– Olive Oil
– Xanthan Gum & Sea Salt
– Last maximum 4 days, depending on the humidity, when placed on the counter/table.
– This bread can be frozen for longer keep.
– Microwave for 1-2 minutes on medium heat to restore moistness or toast them, you’ll love them anyhow.