This product is gluten-free, dairy-free, egg-free and Sugar-free Soy-free

G√Ęteau au chocolat au printemps is a sugar-free chocolate cake topped with a thin layer of dark chocolate ganache and edible local flowers. It is moist and wonderful. It is suitable for our seniors with sugar intake challenge and diabetics.

All cakes are made to order. Submit your order 3 working days prior to delivery date

Size: 14 cm round, Price: Rp. 440,000
Size: 20 cm round, Price: Rp. 650,000

Ingredients:
– Organic Red Rice flour, Potato Starch, Tapioca
– Unsweetened Cocoa Powder
– Sweetener: bakeable Stevia
– Homemade unsweetened Applesauce
– Organic Rice Milk
– Olive Oil
– Baking Powder & Baking Soda
– Xanthan Gum & Sea Salt

Frosting:
– Chocolate Ganache: Pure Dark Chocolate (Soy, Dairy & Sugar Free), Organic Rice Milk, Maple Syrup
– Edible Flowers (based on availability): Pink Cosmos, Yellow Cosmos, Lantana, Yellow Marigold, Orange Marigold, Telang.

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