Gâteau au chocolat au printemps is a sugar-free chocolate cake topped with a thin layer of dark chocolate ganache and edible local flowers. It is moist and wonderful. It is suitable for our seniors with sugar intake challenge and diabetics. Frosting: – Chocolate Ganache: Pure Dark Chocolate (Soy, Dairy & Sugar Free), Organic Rice Milk, […]
The classic Spekulas spice blend incorporated into Cashew Butter to create a smooth caramelized-taste spread
Price: 110,000 /jar, Weight: 210 grams
A traditional spiced bread made our version of gluten-free and vegan with an extra touch of Date to make this hearty treat sugar-free.
Price: Rp.55,000 /pack of 6 pieces
A smooth “nutty & chocolaty” spread that is actually Peanut-free and Cacao-free.
Price: 110,000 /jar, Weight: 200 grams
Smooth and delicious Almond paste/butter so versatile it is perfect for spread, dip or dressing.
Price: 100,000 /jar, Weight: 200 grams
A moist brownie sweetened with dates, made totally grain-free.
Size: 10 x 14 cm, Price: Rp. 85,000
Size: 10 x 30 cm, Price: Rp. 160,000