Sourdough is the ancient way of making breads where the yeast is naturally collected by fermenting flour and water, and dough is risen slowly.
The need to quickly rise the dough may come with a side effect to those with sensitive digestive system.
If you are a person with sensitive digestive system that built intolerance to commercial yeast, sourdough bread may be your best solution in enjoying breads again.
Diameter: 15 cm
Baked-to-order only. Order 3 working days in advance.
– Sorghum based natural starter
– Gluten-free certified oat
– Brown rice flour
– Buckwheat (soba)
– Psyllium husk
– Water & Sea Salt
– Best to eat the same day of purchasing or freeze it for longer keep.
– It has a little tanginess/sourness to the taste hence the method sourdough.