Gâteau au chocolat au printemps is a sugar-free chocolate cake topped with a thin layer of dark chocolate ganache and homegrown fresh edible flowers. It is moist and wonderful. It is suitable for our seniors with sugar intake challenge and diabetics.
Size: 14 cm round, Price: Rp.525,000
Size: 20 cm round, Price: Rp.800,000
Submit your order 3 working days prior to delivery date.
– Garbanzo Bean Flour
– Organic Modified Cassava Flour
– Unsweetened Cocoa Powder
– Bakeable Stevia
– Homemade unsweetened Applesauce
– Organic Rice Milk
– Olive Oil
– Baking Powder & Baking Soda
– Xanthan Gum & Sea Salt
– Dairy-free Dark Chocolate Ganache
– Edible Flowers (based on availability): Pink Cosmos, Yellow Cosmos, Rose, Yellow Marigold, Dianthus, Butterfly Pea.